Cardinal Weisse - Beer Recipe - Brewer's Friend

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Cardinal Weisse

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Piave
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday December 6th 2016
1.048
1.012
4.7%
13.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 kg Belgian - Wheat10.4 kg Wheat 38 1.8 55%
8.50 kg American - Pilsner8.5 kg Pilsner 37 1.8 45%
18.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.48 100%
100 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.2 L. Suggest reducing initial water volume to 45.4 L and adding 50.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.06 L. Suggest reducing strike water volume to 32.93 L and adding 25.66 L sparge/top-off. 58.6
Strike water volume at mash thickness of 3.1 L/kg 58.6
Mash volume with grains 71.1
Grain absorption losses -18.9
Remaining sparge water volume (equipment estimates 57.4 L) 61.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.2 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 90
Going into fermentor 90
Total: 119.8  
Equipment Profile Used: System Default
"Cardinal Weisse" Weissbier beer recipe by Piave. All Grain, ABV 4.73%, IBU 13.48, SRM 3.28, Fermentables: (Wheat, Pilsner) Hops: (Tettnanger)
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  • Last Updated: 2016-12-06 23:50 UTC