Pilsner Urquell - Beer Recipe - Brewer's Friend

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Pilsner Urquell

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday December 6th 2016
1.055
1.012
5.6%
30.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg German - Pilsner0.75 kg Pilsner 38 1.6 87.3%
38 g American - Wheat38 g Wheat 38 1.8 4.4%
28 g German - Melanoidin28 g Melanoidin 37 25 3.3%
5 g American - Caramel / Crystal 80L5 g Caramel / Crystal 80L 33 80 0.6%
19 g Belgian Candi Sugar - Clear/Blond (0L)19 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.2%
19 g Maltodextrin19 g Maltodextrin 39 0 2.2%
859 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Saaz2.5 g Saaz Hops Pellet 2.4 Boil 80 min 5.45 12.8%
12 g Saaz12 g Saaz Hops Pellet 2.4 Boil 60 min 24.78 61.5%
5 g Saaz5 g Saaz Hops Pellet 2.4 Boil 0 min 25.6%
19.50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 2.4
Mash volume with grains 2.9
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 11.8 L) 8.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 12.4 L) 9.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Going into fermentor 3.8
Total: 11.2  
Equipment Profile Used: System Default
"Pilsner Urquell" Czech Pale Lager beer recipe by Brewer #52470. All Grain, ABV 5.63%, IBU 30.22, SRM 4.62, Fermentables: (Pilsner, Wheat, Melanoidin, Caramel / Crystal 80L, Belgian Candi Sugar - Clear/Blond (0L), Maltodextrin) Hops: (Saaz)
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  • Last Updated: 2016-12-06 17:40 UTC