Shoulders of Giants - Beer Recipe - Brewer's Friend

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Shoulders of Giants

462 calories 46.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 462 calories (Per 12oz)
Carbs: 46.3 g (Per 12oz)
Created: Tuesday December 6th 2016
1.137
1.034
13.5%
80.6
45.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 40.7%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 40.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.2%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 2.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley - (late boil kettle addition) 33 300 2.5%
0.50 lb German - Carafa II0.5 lb Carafa II - (late boil kettle addition) 32 425 1.7%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L - (late boil kettle addition) 33 80 1.7%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 90 min 68.9 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 7.96 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 3.75 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 0.03 g | 0.1 qt) 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.44 45.8
Equipment Profile Used: System Default
"Shoulders of Giants" American Barleywine beer recipe by Barnes Beverage. All Grain, ABV 13.51%, IBU 80.61, SRM 45.93, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Chocolate, Roasted Barley, Carafa II, Dark Crystal 80L) Hops: (Nugget, Willamette)
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  • Last Updated: 2016-12-06 00:18 UTC