Horizon Doppelbock - Beer Recipe - Brewer's Friend

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Horizon Doppelbock

315 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Sunday December 4th 2016
1.094
1.026
9.0%
25.3
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 20%
14 lb German - Munich Light14 lb Munich Light 37 6 70%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Horizon0.8 oz Horizon Hops Pellet 8.2 Boil 60 min 18.3 66.7%
0.40 oz Horizon0.4 oz Horizon Hops Pellet 8.2 Boil 30 min 7.03 33.3%
1.20 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Horizon Doppelbock" Doppelbock beer recipe by Leknarf. All Grain, ABV 8.95%, IBU 25.33, SRM 15.6, Fermentables: (Pilsner, Munich Light, CaraMunich I) Hops: (Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-04 01:29 UTC