031216 Bohemian pils - Beer Recipe - Brewer's Friend

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031216 Bohemian pils

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tommy Knedahl
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday December 3rd 2016
1.052
1.010
5.5%
36.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Bohemian Pilsner5.2 kg Bohemian Pilsner 38 1.9 88.1%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 8.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g polaris15 g polaris Hops Pellet 19 Boil 90 min 32.13 17.6%
20 g Saaz20 g Saaz Hops Pellet 2.9 Boil 15 min 3.03 23.5%
20 g Saaz20 g Saaz Hops Pellet 2.9 Boil 5 min 1.22 23.5%
30 g saaz30 g saaz Hops Pellet 2.9 Boil 0 min 35.3%
85 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 29.5
Mash volume with grains 33.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 11.3 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

oppskrift fra ølbrygging.no
OG 1.052

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  • Last Updated: 2016-12-03 17:29 UTC