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Awesome Recipe

313 calories 30.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Friday December 2nd 2016
1.101
1.023
10.2%
47.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 62.5%
0.20 kg United Kingdom - Oat Malt0.2 kg Oat Malt 28 2 8.3%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 6.3%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent 27 525 6.3%
0.10 kg United Kingdom - Crystal 50L0.1 kg Crystal 50L 34 50 4.2%
0.30 kg United Kingdom - Munich0.3 kg Munich 37 6 12.5%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 44.11 50%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.38 50%
10 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 4.8
Mash volume with grains 6.4
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 9.3 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 31.8  
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by wizzle. All Grain, ABV 10.17%, IBU 47.49, SRM 50, Fermentables: (Maris Otter Pale, Oat Malt, Chocolate, Black Patent, Crystal 50L, Munich) Hops: (Chinook, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-02 18:35 UTC