Fall Pilsner - Beer Recipe - Brewer's Friend

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Fall Pilsner

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Ian Modestow
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday November 30th 2016
1.043
1.009
4.4%
26.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 50%
1 lb German - Carapils1 lb Carapils 35 1.3 7.1%
6 lb German - Pilsner6 lb Pilsner 38 1.6 42.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 14.63 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.5 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.55 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.59 20%
2.50 oz / $ 0.00
 
Yeast
GigaYeast - Czech Pilsner Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 133 °F 30 min
1.5 gal Decoction -- 150 °F 20 min
2 gal Decoction -- 160 °F 20 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7 28  
Mash volume with grains 8.12 32.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Fall Pilsner" Czech Pale Lager beer recipe by Ian Modestow. All Grain, ABV 4.44%, IBU 26.27, SRM 4.04, Fermentables: (Pale 2-Row, Carapils, Pilsner) Hops: (Domestic Hallertau, Saaz)
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  • Last Updated: 2016-12-03 18:22 UTC