neipa - Beer Recipe - Brewer's Friend

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neipa

204 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Monday November 28th 2016
1.066
1.018
6.3%
64.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 64.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14.3%
300 g German - Carapils300 g Carapils 35 1.3 4.3%
200 g Torrified Wheat200 g Torrified Wheat 36 2 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 First Wort 0 min 15.61 4%
125 g Amarillo125 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 30 min 21.5 20%
125 g Citra125 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 27.5 20%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 12%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 4 days 12%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 16%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 10 days 16%
625 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 18.2
Mash volume with grains 22.8
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 21.8 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"neipa" American IPA beer recipe by Botnen. All Grain, ABV 6.31%, IBU 64.62, SRM 6.24, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, Carapils, Torrified Wheat) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-28 08:58 UTC