Mosaic Galaxy - Beer Recipe - Brewer's Friend

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Mosaic Galaxy

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday November 28th 2016
1.049
1.009
5.2%
34.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 41.4%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 41.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 10.3%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 15.22 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 9.22 16.7%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 20 min 5.25 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.03 16.7%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 5 min 1.73 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 7 days 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27.1 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 6.76 g | 27.1 qt) 2.79 11.2  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.8
Equipment Profile Used: System Default
"Mosaic Galaxy" American Wheat Beer recipe by Brewer #77208. Extract, ABV 5.16%, IBU 34.45, SRM 5.05, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Flaked Wheat, CaraVienne) Hops: (Mosaic, Galaxy)
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  • Last Updated: 2016-11-28 02:19 UTC