Kinsey Gose Poo - Beer Recipe - Brewer's Friend

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Kinsey Gose Poo

126 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andy Sowar
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Sunday November 27th 2016
1.039
1.006
4.2%
8.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 42.9%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 42.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 14.3%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 8.39 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Himalayan Pink Salt Spice Boil 10 min.
0.50 oz Corriander Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.09 4.4  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Kinsey Gose Poo" Gose beer recipe by Andy Sowar. All Grain, ABV 4.23%, IBU 8.39, SRM 3.48, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt) Hops: (Saaz) Other: (Himalayan Pink Salt, Corriander)
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  • Last Updated: 2016-11-27 15:07 UTC