Drink By - Wells - Beer Recipe - Brewer's Friend

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Drink By - Wells

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday November 27th 2016
1.068
1.015
6.8%
42.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 50%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 50%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Herkules2 oz Herkules Hops Pellet 14.5 Mash 0 min 17.67 17.4%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 24.44 4.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 8.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 8.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 8.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 10 days 8.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 14 days 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 8.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 14 days 8.7%
11.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 147 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.12 32.5  
Grain absorption losses -2.25 -9  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.01 g | 32 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.49 g | 22 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.08 40.3
Equipment Profile Used: System Default
"Drink By - Wells" American IPA beer recipe by hatchethead. All Grain, ABV 6.83%, IBU 42.11, SRM 5.36, Fermentables: (Pale 2-Row) Hops: (Herkules, Warrior, Cascade, Centennial, Mosaic, Nelson Sauvin, Citra, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-27 20:06 UTC