Wilwham's Das Oatmeal Brown Ale - Beer Recipe - Brewer's Friend

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Wilwham's Das Oatmeal Brown Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Bad Camp Brewing Co.
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday November 26th 2016
1.059
1.015
5.8%
54.0
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 48.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.8%
1 lb Belgian - Special B1 lb Special B 34 115 8.8%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 4.4%
0.33 lb United Kingdom - Pale Chocolate0.33 lb Pale Chocolate 33 207 2.9%
1 lb German - CaraHell1 lb CaraHell 34 11 8.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 8.8%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 8.8%
11.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 60 min 27.23 33.3%
1 oz styrian celeia1 oz styrian celeia Hops Pellet 4 Aroma 10 min 6.08 33.3%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 10 min 20.71 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.52 18.1  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Wilwham's Das Oatmeal Brown Ale" Mild beer recipe by The Bad Camp Brewing Co.. All Grain, ABV 5.78%, IBU 54.02, SRM 26.49, Fermentables: (Maris Otter Pale, Flaked Oats, Special B, Brown, Pale Chocolate, CaraHell, CaraFoam, Belgian Candi Syrup - Dark (80L)) Hops: (Bramling Cross, styrian celeia, Magnum)
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  • Last Updated: 2016-11-30 21:39 UTC