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maris otter smash

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 52 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: HBT
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Saturday November 26th 2016
1.052
1.010
5.52%
54.16
6.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
109.09 lb American - Vienna109.09 lb Vienna 35 4 100%
109.09 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.64 oz Centennial3.64 oz Centennial Hops Pellet 10 Boil 60 min 13.84 18.3%
4.55 oz Centennial4.55 oz Centennial Hops Pellet 10 Boil 30 min 13.3 22.8%
11.73 oz Centennial11.73 oz Centennial Hops Pellet 10 Boil 20 min 27.02 58.9%
19.92 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
76c sparge Fly Sparge 66 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
19 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 66.13 264.5  
Strike water volume at mash thickness of 1.5 qt/lb 40.91 163.6  
WARNING: Mash tun capacity exceeded.
Volume required: 49.6 gal. Reduce mash thickness 		   
Grain absorption losses -13.64 -54.5  
Remaining sparge water volume 25.22 100.9  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 52.25 209  
Boil off losses -1.5 -6  
Hops absorption losses -0.75 -3  
Amount going into fermentor 50 200  
Total: 66.13 264.5
Author: HBT, Method: All Grain, Style: Premium American Lager, ABV 5.52%, IBU 54.16, SRM 6.59, Fermentables: (Vienna) Hops: (Centennial)
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  • Last Updated: 2016-11-28 15:55 UTC