eisenbahn pale ale 2800L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

eisenbahn pale ale 2800L

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2800 liters (ending kettle volume)
Pre Boil Size: 2900 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday November 26th 2016
1.048
1.012
4.8%
16.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
485 kg German - Pilsner485 kg Pilsner 38 1.6 94.4%
25 kg German - Vienna25 kg Vienna 37 4 4.9%
3.50 kg German - Carafa III3.5 kg Carafa III 32 535 0.7%
513.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,510 g Nugget1510 g Nugget Hops Pellet 11 Boil 60 min 15.53 76.1%
475 g tradition475 g tradition Hops Pellet 5 Boil 10 min 0.81 23.9%
1,985 g / 0.00
 
Yeast
Wyeast - Leuven Pale Ale 3538
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 27 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2815.63 L. Suggest reducing initial water volume to 45.4 L and adding 2770.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2906.41 L 2567.5
Strike water volume at mash thickness of 5 L/kg 2567.5
Mash volume with grains 2906.4
Grain absorption losses -513.5
Remaining sparge water volume 846.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2815.6 L) 2900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.9
Post boil volume (equipment estimates 2884.4 L) 2800
Estimated amount in fermentor 2800
Total: 3414.4  
Equipment Profile Used: System Default
"eisenbahn pale ale 2800L" Belgian Pale Ale beer recipe by valtert. All Grain, ABV 4.8%, IBU 16.34, SRM 6.31, Fermentables: (Pilsner, Vienna, Carafa III) Hops: (Nugget, tradition)
Last Updated and Sharing
 
1,811
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-26 13:00 UTC