Egermoen pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Egermoen pale ale

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Fredrik Z. Jenssen
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday November 25th 2016
1.057
1.010
6.1%
44.8
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 4.64 93%
500 g United Kingdom - Crystal 30L500 g Crystal 30L 34 78.56 4.7%
250 g Dark Crystal 275 EBC250 g Dark Crystal 275 EBC 34 265.36 2.3%
10,750 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cascade70 g Cascade Hops Pellet 7 Boil 60 min 30.69 42.4%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 15 min 9.79 27.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 4.37 30.3%
165 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.53 L. Suggest reducing initial water volume to 45.4 L and adding 3.13 L sparge/top-off.  
Strike water volume at mash thickness of 1 L/kg 10.8
Mash volume with grains 17.8
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 49.4 L) 52.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 42
Going into fermentor 42
Total: 63.7  
Equipment Profile Used: System Default
"Egermoen pale ale" American Pale Ale beer recipe by Fredrik Z. Jenssen. All Grain, ABV 6.12%, IBU 44.84, SRM 16.64, Fermentables: (Pale Ale, Crystal 30L, Dark Crystal 275 EBC) Hops: (Cascade)
Last Updated and Sharing
 
416
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-25 18:52 UTC