Peanut Banana Dunkel Weizen - Beer Recipe - Brewer's Friend

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Peanut Banana Dunkel Weizen

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matija Osrecki
Hop Utilization: 135%
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday November 24th 2016
1.068
1.012
7.3%
17.4
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Dark Wheat4 kg Dark Wheat 39 6.5 36.7%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 27.5%
2 kg German - Dark Munich2 kg Dark Munich 36 10 18.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.2%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4.6%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 2.3%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 1.4%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Jarrylo10 g Jarrylo Hops Pellet 16.3 Boil 60 min 12.74 33.3%
10 g Jarrylo10 g Jarrylo Hops Pellet 16.3 Boil 10 min 4.62 33.3%
10 g Jarrylo10 g Jarrylo Hops Pellet 16.3 Boil 0 min 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 498 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.85 L. Suggest reducing initial water volume to 45.4 L and adding 0.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.7
Mash volume with grains 39.9
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 25 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 56.8  
Equipment Profile Used: System Default
"Peanut Banana Dunkel Weizen" Weizenbock beer recipe by Matija Osrecki. All Grain, ABV 7.34%, IBU 17.36, SRM 14.93, Fermentables: (Dark Wheat, Maris Otter Pale, Dark Munich, Flaked Oats, Biscuit, CaraMunich III, Chocolate) Hops: (Jarrylo)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-24 14:45 UTC