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Blonde Ale (us)

134 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created Wednesday November 23rd 2016
1.044
1.009
4.66%
16.17
3.83
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 95.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Willamette35 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 16.17 100%
35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 67 °C 120 min
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
Quick Water Requirements
Water Liters
Total mash water needed 35.8
Grain absorption losses -5
Starting boil volume 30.8
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
Method: BIAB, Style: Blonde Ale, ABV 4.66%, IBU 16.17, SRM 3.83, Fermentables: (Pale Ale, Carapils) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-23 17:16 UTC