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Autumn Amber Ale

130 calories 12.1 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Midwest Supplies
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created Tuesday November 22nd 2016
1.040
1.008
4.2%
7.4
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 88.9%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Belgian - Special B2 oz Special B 34 115 1.9%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 7.4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.7 Boil 60 min 6.66 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.4 Boil 2 min 0.71 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.6 qt) 2.08 8.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.66 26.6
Equipment Profile Used: System Default
"Autumn Amber Ale" American Amber Ale beer recipe by Midwest Supplies. Extract, ABV 4.23%, IBU 7.37, SRM 12.07, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Special B, Caramel / Crystal 80L, Roasted Barley) Hops: (Domestic Hallertau, Fuggles)
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  • Last Updated: 2017-11-19 16:44 UTC