| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Liquid Malt Extract - Light | 35 | 4 | 88.9% | |
| 6 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 oz | Belgian - Special B | 34 | 115 | 1.9% | |
| 8 oz | American - Caramel / Crystal 80L | 33 | 80 | 7.4% | |
| 2 oz | American - Roasted Barley | 33 | 300 | 1.9% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Domestic Hallertau | Pellet | 2.7 | Boil | 60 min | 6.66 | 50% | |
| 1 oz | Fuggles | Pellet | 3.4 | Boil | 2 min | 0.71 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.66 g | 26.6 qt) | 2.08 | 8.3 |
| Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) | 2.14 | 8.6 |
| Grain absorption losses (steeping) | -0.09 | -0.4 |
| Volume increase from sugar/extract (early additions) | 0.51 | 2 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 2.5 | 10 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.08 | 8.3 |
| Equipment Profile Used: | System Default | |
