JZ - No Short Measure - Beer Recipe - Brewer's Friend

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JZ - No Short Measure

117 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.3 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamil Zainasheff
Calories: 117 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday November 22nd 2016
1.038
1.012
3.4%
33.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 87.8%
0.28 kg United Kingdom - Crystal 140L0.275 kg Crystal 140L 33 140 7.3%
0.14 kg American - Special Roast0.135 kg Special Roast 33 50 3.6%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1.3%
3.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 27.74 47.4%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.6 Boil 20 min 5.24 26.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.6 Boil 0 min 26.3%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash --
5 g Calcium Sulphate Water Agt Mash --
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.3 L Mash Temperature -- 67 °C 60 min
Mash out Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 38
Mash volume with grains (equipment estimates 36.3 L) 40.4
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 33.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 38  
Equipment Profile Used: System Default
 
Notes

Yeast description:
http://www.whitelabs.com/yeast-bank/wlp002-english-ale-yeast

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  • Last Updated: 2016-11-27 11:16 UTC