Citrus Beard - Pale Ale - Beer Recipe - Brewer's Friend

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Citrus Beard - Pale Ale

259 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: John Gute - Palmer Canning
Calories: 259 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Monday November 21st 2016
1.077
1.026
6.7%
34.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb American - Pale 2-Row65 lb Pale 2-Row 37 1.8 89%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 6.8%
3 lb Belgian - Caramel Pils3 lb Caramel Pils 34 8 4.1%
73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6 Boil 5 min 1.74 20%
2 oz Citra2 oz Citra Hops Pellet 12 Boil 5 min 3.48 20%
2 oz Cascade2 oz Cascade Hops Pellet 6 Boil 10 min 3.16 20%
2 oz Citra2 oz Citra Hops Pellet 12 Boil 15 min 8.65 20%
2 oz Citra2 oz Citra Hops Pellet 12 Boil 60 min 17.43 20%
10 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 883 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.88 gal (107.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.88 gal (59.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.74 gal (110.96 qt). Suggest reducing strike water volume to 6.16 gal (24.64 qt) and adding 15.74 gal (62.96 qt) sparge/top-off. 21.9 87.6  
Strike water volume at mash thickness of 1.2 qt/lb 21.9 87.6  
Mash volume with grains 27.74 111  
Grain absorption losses -9.13 -36.5  
Remaining sparge water volume (equipment estimates 14.35 g | 57.4 qt) 22.48 89.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.88 g | 107.5 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 44.38 177.5
Equipment Profile Used: System Default
"Citrus Beard - Pale Ale" American Pale Ale beer recipe by John Gute - Palmer Canning. All Grain, ABV 6.73%, IBU 34.45, SRM 8.96, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel Pils) Hops: (Cascade, Citra)
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  • Last Updated: 2016-11-21 20:59 UTC