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Juice box

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 93.6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewlab
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday November 20th 2016
1.060
1.014
6.0%
67.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 lb American - Pale 2-Row170 lb Pale 2-Row 37 1.8 83.3%
17 lb Flaked Oats17 lb Flaked Oats 33 2.2 8.3%
17 lb Flaked Wheat17 lb Flaked Wheat 34 2 8.3%
204 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Magnum24 oz Magnum Hops Pellet 15 Boil 60 min 67.53 12.8%
34 oz Simcoe34 oz Simcoe Hops Pellet 12.7 Boil 0 min 18.1%
34 oz Galaxy34 oz Galaxy Hops Pellet 14.25 Boil 0 min 18.1%
48 oz Galaxy48 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 25.5%
48 oz Simcoe48 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 25.5%
188 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.91 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3892 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76.1 gal Infusion -- 151 °F 60 min
76.1 gal Mash out Temperature -- 168 °F 10 min
54.1 gal Fly Sparge -- 170 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.95 gal (391.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.95 gal (343.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 92.82 gal (371.28 qt) 76.5 306  
Strike water volume at mash thickness of 1.5 qt/lb 76.5 306  
Mash volume with grains 92.82 371.3  
Grain absorption losses -25.5 -102  
Remaining sparge water volume (equipment estimates 47.2 g | 188.8 qt) 42.85 171.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 97.95 g | 391.8 qt) 93.6 374.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.45 -13.8  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 119.35 477.4
Equipment Profile Used: System Default
"Juice box" American IPA beer recipe by Brewlab. All Grain, ABV 6.04%, IBU 67.53, SRM 3.9, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Magnum, Simcoe, Galaxy) Other: (Yeast nutrient)
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  • Last Updated: 2016-11-21 14:21 UTC