Grounds for Divorce - Beer Recipe - Brewer's Friend

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Grounds for Divorce

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday November 20th 2016
1.065
1.015
6.5%
24.9
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 oz German - Pilsner48 oz Pilsner 38 1.6 44.4%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 14.8%
32 oz American - Wheat32 oz Wheat 38 1.8 29.6%
0.75 lb Belgian Candi Sugar - Amber/Brown (60L)0.75 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 11.1%
108 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Pellet 4.3 Boil 5 min 17.77 83.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.11 16.7%
3 oz / 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.85 g | 19.4 qt) 3.94 15.8  
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) 4.42 17.7  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 3.91 g | 15.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.3 9.2  
Volume into fermentor 2.3 9.2  
Total: 3.94 15.8
Equipment Profile Used: System Default
"Grounds for Divorce" Belgian Dubbel beer recipe by filthyastronaut. BIAB, ABV 6.47%, IBU 24.87, SRM 13.26, Fermentables: (Pilsner, Flaked Oats, Wheat, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-20 18:26 UTC