Better Not Pout Stout - Beer Recipe - Brewer's Friend

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Better Not Pout Stout

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (brew house)
Source: BenVandermeer
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday November 20th 2016
1.067
1.016
6.6%
26.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row - Toasted10.5 lb Pale 2-Row - Toasted 33 30 69.7%
1.75 lb American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L 33 80 11.6%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 2.1%
14 oz United Kingdom - Chocolate14 oz Chocolate 34 425 5.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.7%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.5%
1 lb Honey1 lb Honey 42 2 6.6%
241 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.97 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.94 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon Spice Boil 15 min.
1 tbsp Nutmeg Spice Boil 15 min.
2 oz Ginger Spice Boil 15 min.
2 tsp allspice Spice Boil 15 min.
1 tsp cloves Spice Boil 15 min.
3 each Orange Zest Spice Boil 15 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.27 21.1  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Better Not Pout Stout" Winter Seasonal Beer recipe by BenVandermeer. All Grain, ABV 6.63%, IBU 26.9, SRM 50, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 80L, Black Patent, Chocolate, Roasted Barley, Flaked Oats, Honey) Hops: (East Kent Goldings, Cascade) Other: (Cinnamon, Nutmeg, Ginger, allspice, cloves, Orange Zest, Irish Moss)
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  • Last Updated: 2016-11-20 18:47 UTC