Bourbon County - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bourbon County

423 calories 40.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 423 calories (Per 12oz)
Carbs: 40.9 g (Per 12oz)
Created: Sunday November 20th 2016
1.126
1.029
12.8%
8.5
45.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 78.5%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 11.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.7%
1 lb American - Chocolate1 lb Chocolate 29 350 3.7%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 1.9%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 0.9%
26.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 40 min 8.48 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norwalk, CT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 5 19 30 20 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 150 °F 75 min
5 qt Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.36 33.4  
Mash volume with grains 10.5 42  
Grain absorption losses -3.34 -13.4  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.09 44.4
Equipment Profile Used: System Default
"Bourbon County" Imperial Stout beer recipe by bizoneil1. All Grain, ABV 12.76%, IBU 8.48, SRM 44.99, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 60L, Chocolate, Roasted Barley, Black Patent) Hops: (Willamette)
Last Updated and Sharing
 
770
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-20 15:21 UTC