EchoX
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.60 kg | German - Munich Light | 37 | 6 | 83.6% | |
| 0.50 kg | German - CaraRed | 34 | 20 | 9.1% | |
| 0.20 kg | German - Smoked Malt | 37 | 3 | 3.6% | |
| 0.20 kg | American - Caramel / Crystal 60L | 34 | 60 | 3.6% | |
| 5.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | 青岛大花 | Pellet | 6.8 | Boil | 60 min | 17.77 | 15.4% | |
| 25 g | 青岛大花 | Pellet | 6.8 | Boil | 20 min | 13.45 | 19.2% | |
| 35 g | 青岛大花 | Pellet | 6.8 | Aroma | 5 min | 6.2 | 26.9% | |
| 50 g | 青岛大花 | Pellet | 6.8 | Dry Hop | 3 days | 38.5% | ||
| 130 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 16.5 |
| Mash volume with grains | 20.1 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 17 L) | 18.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.1 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 34.9 |
| Equipment Profile Used: | System Default |
