Xie's S03_#25_Missing Piece - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Xie's S03_#25_Missing Piece

171 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Echo
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday November 20th 2016
1.056
1.012
5.8%
38.8
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Munich Light4.7 kg Munich Light 37 6 85.5%
0.30 kg German - Smoked Malt0.3 kg Smoked Malt 37 3 5.5%
0.50 kg German - Roasted Barley0.5 kg German - Roasted Barley 30 400 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g 青岛大花20 g 青岛大花 Hops Pellet 6.8 Boil 60 min 17.97 30.8%
25 g 青岛大花25 g 青岛大花 Hops Pellet 6.8 Boil 30 min 17.26 38.5%
20 g 青岛大花20 g 青岛大花 Hops Pellet 6.8 Aroma 5 min 3.58 30.8%
65 g / 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16
Mash volume with grains 19.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.3 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.8  
Equipment Profile Used: System Default
"Xie's S03_#25_Missing Piece" American Stout beer recipe by Echo. All Grain, ABV 5.75%, IBU 38.81, SRM 33.15, Fermentables: (Munich Light, Smoked Malt, German - Roasted Barley) Hops: (青岛大花)
Last Updated and Sharing
 
539
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-03 09:14 UTC