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Awesome Recipe

194 calories 16.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Saturday November 19th 2016
15.6 °P
2.7 °P
7.0%
124.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Munich - Light 10L5 kg Munich - Light 10L 33 10 33.3%
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 33.3%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 33.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 40 min 30.02 18.2%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 50 min 33.29 18.2%
60 g Cascade60 g Cascade Hops Pellet 8.1 Boil 60 min 21.81 18.2%
60 g Citra60 g Citra Hops Pellet 12.2 Boil 30 min 25.25 18.2%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 20 min 10.6 9.1%
30 g Cascade30 g Cascade Hops Pellet 8.1 Aroma 10 min 3.95 9.1%
30 g Citra30 g Citra Hops Pellet 12.2 Aroma 0 min 9.1%
330 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 64 °C 60 min
45 L Sparge -- 73 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.35 L. Suggest reducing initial water volume to 45.4 L and adding 11.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 28.3 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 50
Going into fermentor 50
Total: 65.9  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial IPA beer recipe by Torchal. All Grain, ABV 6.95%, IBU 124.93, SRM 8.75, Fermentables: (Munich - Light 10L, Pale Ale) Hops: (Simcoe, Chinook, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-19 16:58 UTC