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Extract Pale Ale Centennial Amarillo

200 calories 18.4 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: elijah
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Saturday November 19th 2016
1.061
1.012
6.49%
26.03
4.99
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 100%
8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 15.34 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 7.61 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.09 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 3 12  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Starting boil volume 3.62 14.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Post boil volume 2.05 8.2  
Fermenter Volume 2.05 8.2  
Top off amount 3.45 13.8  
Target batch size 5.5 22  
Total: 5.83 23.3
Author: elijah, Method: Extract, Style: American Pale Ale, ABV 6.49%, IBU 26.03, SRM 4.99, Fermentables: (Dry Malt Extract - Light) Hops: (Bravo, Centennial, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-19 14:37 UTC