Bare Bones Trippel - Beer Recipe - Brewer's Friend

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Bare Bones Trippel

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Tom's Brew Shop Recipe
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday November 19th 2016
1.084
1.020
8.4%
17.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 lb Belgian - Pale Ale26.5 lb Pale Ale 38 3.4 86.2%
1.75 lb American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 1.6%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.5%
30.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 90 min 14.9 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 2.15 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 142 °F 15 min
Infusion -- 154 °F 25 min
Infusion -- 162 °F 30 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.98 35.9  
Mash volume with grains 11.28 45.1  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume (equipment estimates 7.06 g | 28.2 qt) 8.2 32.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 12.36 g | 49.5 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.18 68.7
Equipment Profile Used: System Default
"Bare Bones Trippel" Belgian Golden Strong Ale beer recipe by Tom's Brew Shop Recipe. All Grain, ABV 8.39%, IBU 17.05, SRM 7.86, Fermentables: (Pale Ale, Carapils (Dextrine Malt), CaraMunich I, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Perle, Saaz, Styrian Goldings)
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  • Last Updated: 2016-11-19 13:32 UTC