Wildfire IPA
196 calories
18.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
25.73 |
14.3% |
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.69 |
14.3% |
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
7.18 |
14.3% |
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
9.11 |
14.3% |
21 g |
Cascade21 g Cascade Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
21.4% |
21 g |
Amarillo21 g Amarillo Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
21.4% |
98 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
66 °C |
60 min |
|
|
Temperature |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
17.8 |
Mash volume with grains
|
21.5 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 19.8 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.9 L)
|
28 |
Boil off losses
|
-11.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Wildfire IPA" American IPA beer recipe by Home brew recipe bible p130. All Grain, ABV 6.63%, IBU 71.7, SRM 7.05, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Munich - Light 10L) Hops: (Chinook, Columbus, Centennial, Simcoe, Cascade, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-19 03:18 UTC