Hoppy Brown Ale - Beer Recipe - Brewer's Friend

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Hoppy Brown Ale

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday November 18th 2016
1.066
1.016
6.5%
73.7
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 60.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 15%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.3%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 6%
1 lb American - Wheat1 lb Wheat 38 1.8 7.5%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.6 Boil 60 min 6.67 6.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.9 Boil 60 min 10.44 6.7%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.4 Boil 60 min 11.76 6.7%
1 oz Citra1 oz Citra Hops Pellet 13.4 Boil 45 min 43.17 26.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 1 min 0.52 13.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.2 Boil 1 min 1.15 13.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Dry Hop 7 days 13.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.2 Dry Hop 7 days 13.3%
3.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.7
Equipment Profile Used: System Default
"Hoppy Brown Ale" American Brown Ale beer recipe by Christopher Kuhns. All Grain, ABV 6.48%, IBU 73.71, SRM 29.91, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats, Chocolate, Wheat) Hops: (Centennial, Chinook, Columbus, Citra, Cascade, Galaxy)
Last Updated and Sharing
 
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  • Last Updated: 2016-11-19 00:57 UTC