one pacific gem 12BBL
122 calories
12.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Pacific Gem1000 g Pacific Gem Hops |
|
Leaf/Whole |
13.5 |
Boil
|
90 min |
19.52 |
20% |
|
1,000 g |
Pacific Gem1000 g Pacific Gem Hops |
|
Leaf/Whole |
13.5 |
Boil
|
30 min |
14.02 |
20% |
|
3,000 g |
Pacific Gem3000 g Pacific Gem Hops |
|
Leaf/Whole |
13.5 |
Boil
|
5 min |
10.91 |
60% |
|
5,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5,000 g |
Pacific Gem (Leaf/Whole) 5000 g Pacific Gem (Leaf/Whole) Hops |
|
44.45 |
100% |
|
5,000 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1930.7 L. Suggest reducing initial water volume to 45.4 L and adding 1885.3 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1098 L
|
900 |
|
Strike water volume at mash thickness of 3 L/kg
|
900 |
|
Mash volume with grains
|
1098 |
|
Grain absorption losses
|
-300 |
|
Remaining sparge water volume (equipment estimates 1331.6 L)
|
1400.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 1930.7 L)
|
2000 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-25 |
|
Post boil Volume
|
1900 |
|
Going into fermentor
|
1900 |
|
Total:
|
2300.9
|
| Equipment Profile Used: |
System Default |
"one pacific gem 12BBL" American Light Lager beer recipe by Craigbrewer. All Grain, ABV 3.94%, IBU 44.46, SRM 3.38, Fermentables: (Pale 2-Row) Hops: (Pacific Gem)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-18 08:56 UTC
