Beer Cellar Porter - Beer Recipe - Brewer's Friend

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Beer Cellar Porter

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday November 18th 2016
1.055
1.011
5.9%
48.1
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Pale Ale3.4 kg Pale Ale 39 2.3 66.7%
0.60 kg United Kingdom - Brown0.6 kg Brown 32 65 11.8%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 7.8%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 7.8%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Galena22 g Galena Hops Pellet 12.1 Boil 20 min 20.82 19.6%
25 g Chinook25 g Chinook Hops Pellet 12.3 Boil 10 min 14.4 22.3%
40 g Simcoe40 g Simcoe Hops Pellet 11.4 Boil 5 min 11.74 35.7%
25 g Cascade25 g Cascade Hops Pellet 8 Boil 1 min 1.11 22.3%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 29  
Equipment Profile Used: System Default
"Beer Cellar Porter" American Porter beer recipe by Brew. All Grain, ABV 5.88%, IBU 48.06, SRM 38.52, Fermentables: (Pale Ale, Brown, Chocolate, CaraMunich III, Special B) Hops: (Galena, Chinook, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-18 12:44 UTC