Bronco Smoked Ale
135 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Cluster50 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
18.31 |
50% |
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
6.75 |
20% |
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
5 min |
2.39 |
30% |
100 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
26.4 |
Mash volume with grains
|
32 |
Grain absorption losses
|
-8.5 |
Remaining sparge water volume (equipment estimates 29.3 L)
|
11.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.2 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
37.4
|
Equipment Profile Used: |
System Default |
"Bronco Smoked Ale" Classic Style Smoked Beer recipe by Prof. Bronco / GuiCaMe. All Grain, ABV 4.36%, IBU 27.45, SRM 26.63, Fermentables: (Pilsen, Smoked Malt, Special B, Carafa I, Carafa II) Hops: (Cluster, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-18 11:36 UTC