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Shohei's Continental Suckerpunch

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 48.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gard
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created Wednesday November 16th 2016
1.067
1.011
7.29%
32.79
6.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 65.8%
5.20 kg German - Munich Light5.2 kg Munich Light 37 6 34.2%
15.2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63.83 g Magnum63.83 g Magnum Hops Pellet 12 Boil 60 min 32.79 60%
42.55 g Hallertau Hersbrucker42.55 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 40%
106.38 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 62 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 409 B cells required
S-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 71.5
Strike water volume at mash thickness of 3 L/kg 45.6
WARNING: Mash tun capacity exceeded.
Volume required: 55.6 L. Reduce mash thickness 		 
Grain absorption losses -14.4
Remaining sparge water volume 25.9
Mash Lauter Tun losses -0.9
Amount going into kettle 56.2
Boil off losses -5.7
Hops absorption losses -0.5
Amount going into fermentor 50
Total: 71.5  
Equipment Profile Used: System Default
 
Notes

2-3 pakka 34-70 + S-04 (kanskje)

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  • Last Updated: 2016-11-21 14:18 UTC