Red Royal - Beer Recipe - Brewer's Friend

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Red Royal

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Peel
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday November 15th 2016
1.057
1.010
6.2%
35.9
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 84.7%
0.18 kg United Kingdom - Dark Crystal 80L0.18 kg Dark Crystal 80L 33 80 15.3%
1.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Perle6 g Perle Hops Pellet 8.2 Boil 35 min 27 40%
9 g First Gold9 g First Gold Hops Pellet 7.5 Boil 5 min 8.91 60%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc tabs Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2 drops       Amount: 1       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 3
Mash volume with grains 3.7
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 9.4 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 10.1  
Equipment Profile Used: System Default
 
Notes

MASH

strike with 4,5
sparge with 5.5

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  • Public: Yup, Shared
  • Last Updated: 2016-11-19 08:53 UTC