| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 75.5% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.5% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 7.5% | |
| 10 oz | American - Black Malt | 28 | 500 | 4.7% | |
| 10 oz | American - Chocolate | 29 | 350 | 4.7% | |
| 13.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 6.6 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| East Coast Yeast - BugCounty ECY20 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.97 | 19.9 |
| Mash volume with grains | 6.03 | 24.1 |
| Grain absorption losses | -1.66 | -6.6 |
| Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) | 3.44 | 13.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.41 | 33.6 |
| Equipment Profile Used: | System Default | |
