1 gal Louisville Chugger - Beer Recipe - Brewer's Friend

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1 gal Louisville Chugger

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Stephens
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday November 14th 2016
1.051
1.012
5.1%
23.7
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.64 lb American - Pale 6-Row1.64 lb Pale 6-Row 35 1.8 63.6%
0.82 lb Flaked Corn0.82 lb Flaked Corn 40 0.5 31.8%
0.82 oz United Kingdom - Black Patent0.82 oz Black Patent 27 525 2%
1.09 oz American - Caramel / Crystal 60L1.09 oz Caramel / Crystal 60L 34 60 2.6%
2.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cluster0.2 oz Cluster Hops Pellet 6.5 Boil 60 min 21.04 38.5%
0.05 oz Cluster0.05 oz Cluster Hops Pellet 6.5 Boil 15 min 2.61 9.6%
0.27 oz Saaz0.27 oz Saaz Hops Pellet 3.5 Boil 0 min 51.9%
0.52 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.27 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.4 qt 66C Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.13 4.5  
Mash volume with grains 1.33 5.3  
Grain absorption losses -0.32 -1.3  
Remaining sparge water volume (equipment estimates 2.26 g | 9.1 qt) 1.14 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.82 g | 11.3 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.3 5.2  
Going into fermentor 1.3 5.2  
Total: 2.27 9.1
Equipment Profile Used: System Default
"1 gal Louisville Chugger" Kentucky Common beer recipe by Matthew Stephens. All Grain, ABV 5.06%, IBU 23.65, SRM 14.1, Fermentables: (Pale 6-Row, Flaked Corn, Black Patent, Caramel / Crystal 60L) Hops: (Cluster, Saaz) Other: (Whirlfloc Tablet)
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  • Last Updated: 2016-12-15 14:10 UTC