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Lonsdale Porter

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Lonsdale
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday November 13th 2016
1.060
1.015
5.9%
80.6
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.7%
0.50 kg Invert Sugar0.5 kg Invert Sugar 46 1 8.3%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 8.3%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 8.3%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 5%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Admiral40 g Admiral Hops Pellet 14.5 Boil 90 min 69.48 44.4%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 11.17 55.6%
90 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.7 L) 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Lonsdale Porter" Robust Porter beer recipe by Paul Lonsdale. All Grain, ABV 5.9%, IBU 80.64, SRM 35.42, Fermentables: (Maris Otter Pale, Invert Sugar, Torrified Wheat, Crystal 50L, Chocolate, Roasted Barley) Hops: (Admiral, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-13 15:37 UTC