Christmas Tree Hunt - Beer Recipe - Brewer's Friend

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Christmas Tree Hunt

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Harry Mills
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday November 12th 2016
1.053
1.010
5.6%
42.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 83.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 8.3%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.1 Boil 60 min 42.81 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.1 Boil 0 min 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 0 min 25%
1 oz Chinook1 oz Chinook Hops Pellet 11.1 Dry Hop Day 4 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop Day 4 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.48 g | 21.9 qt) 5.8 23.2  
Mash volume with grains (equipment estimates 5.96 g | 23.8 qt) 6.28 25.1  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.48 g | 17.9 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.9 11.6  
Volume into fermentor 2.9 11.6  
Total: 5.8 23.2
Equipment Profile Used: System Default
"Christmas Tree Hunt" American Pale Ale beer recipe by Harry Mills. BIAB, ABV 5.61%, IBU 42.81, SRM 6.52, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-12 22:20 UTC