Lumberjack Smoked Foreign Extra Stout - Beer Recipe - Brewer's Friend

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Lumberjack Smoked Foreign Extra Stout

206 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday November 11th 2016
16.4 °P
3.4 °P
7.1%
59.2
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 66.7%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 6.7%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 6.7%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 6.7%
0.50 kg German - Chocolate Rye0.5 kg Chocolate Rye 31 240 6.7%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Iunga30 g Iunga Hops Pellet 10 Boil 30 min 27.97 16.7%
30 g Iunga30 g Iunga Hops Pellet 10 Boil 15 min 18.06 16.7%
30 g Iunga30 g Iunga Hops Pellet 10 Boil 10 min 13.2 16.7%
90 g Hallertau Blanc90 g Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 50%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 68 °C 60 min
23 L Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 13.1 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 36.9  
Equipment Profile Used: System Default
"Lumberjack Smoked Foreign Extra Stout" American Stout beer recipe by Brewer #70540. All Grain, ABV 7.07%, IBU 59.23, SRM 36.1, Fermentables: (Pale Ale, Smoked Malt, Chocolate Rye, Carafa II) Hops: (Iunga, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-11 12:04 UTC