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California Poke

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 540 liters (ending kettle volume)
Pre Boil Size: 570 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Eddy
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday November 11th 2016
1.044
1.009
4.6%
28.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg German - Pale Ale85 kg Pale Ale 39 2.3 81.7%
7 kg American - Caramel / Crystal 20L7 kg Caramel / Crystal 20L 35 20 6.7%
12 kg German - Dark Munich12 kg Dark Munich 36 10 11.5%
104 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 70 min 7.82 3.8%
500 g riwaka500 g riwaka Hops Pellet 4.9 Boil 10 min 4.48 19.2%
500 g riwaka500 g riwaka Hops Pellet 4.9 Boil 5 min 2.46 19.2%
1,500 g riwaka1500 g riwaka Hops Pellet 4.9 Whirlpool at 93 °C 40 min 13.61 57.7%
2,600 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 5916 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 554.05 L. Suggest reducing initial water volume to 45.4 L and adding 508.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 432.64 L 364
Strike water volume at mash thickness of 3.5 L/kg 364
Mash volume with grains 432.6
Grain absorption losses -104
Remaining sparge water volume 310.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 554.1 L) 570
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil volume (equipment estimates 556 L) 540
Hops absorption losses (whirlpool, hop stand) -7.5
Estimated amount in fermentor 532.5
Total: 674.9  
Equipment Profile Used: System Default
"California Poke" California Common beer recipe by Eddy. All Grain, ABV 4.59%, IBU 28.38, SRM 5.69, Fermentables: (Pale Ale, Caramel / Crystal 20L, Dark Munich) Hops: (Columbus, riwaka)
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  • Last Updated: 2016-11-12 09:09 UTC