CaBLTFH Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CaBLTFH Porter

213 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 3.15 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday November 10th 2016
1.064
1.017
6.2%
25.1
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 79.2%
7.50 oz American - Caramel / Crystal 120L7.5 oz Caramel / Crystal 120L 33 120 5.1%
7.50 oz American - Caramel / Crystal 60L7.5 oz Caramel / Crystal 60L 34 60 5.1%
7.50 oz American - CaraBrown7.5 oz CaraBrown 34 55 5.1%
5 oz American - Black Malt5 oz Black Malt 28 500 3.4%
1.50 oz American - Smoked Malt1.5 oz Smoked Malt 37 5 1%
1.50 oz United Kingdom - Peated Malt1.5 oz Peated Malt 38 2.5 1%
146.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Falconer's Flight6 g Falconer's Flight Hops Pellet 10 Boil 60 min 13.92 31.6%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 10 min 3.53 31.6%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 10 min 7.65 36.8%
19 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.07 g | 24.3 qt) 6.39 25.6  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 7.13 28.5  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.68 g | 18.7 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.15 12.6  
Volume into fermentor 3.15 12.6  
Total: 6.39 25.6
Equipment Profile Used: System Default
"CaBLTFH Porter" American Porter beer recipe by aglazebrook. BIAB, ABV 6.22%, IBU 25.1, SRM 26.19, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 60L, CaraBrown, Black Malt, Smoked Malt, Peated Malt) Hops: (Falconer's Flight, Cascade, Chinook)
Last Updated and Sharing
 
365
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-10 03:08 UTC