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CaBLTFH Porter

213 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 3.15 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created Thursday November 10th 2016
1.064
1.017
6.22%
25.1
26.19
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 79.2%
7.50 oz American - Caramel / Crystal 120L7.5 oz Caramel / Crystal 120L 33 120 5.1%
7.50 oz American - Caramel / Crystal 60L7.5 oz Caramel / Crystal 60L 34 60 5.1%
7.50 oz American - CaraBrown7.5 oz CaraBrown 34 55 5.1%
5 oz American - Black Malt5 oz Black Malt 28 500 3.4%
1.50 oz American - Smoked Malt1.5 oz Smoked Malt 37 5 1%
1.50 oz United Kingdom - Peated Malt1.5 oz Peated Malt 38 2.5 1%
9.16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Falconer's Flight6 g Falconer's Flight Hops Pellet 10 Boil 60 min 13.92 31.6%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 10 min 3.53 31.6%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 10 min 7.65 36.8%
19 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Temperature 152 °F 60 min
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.82 23.3  
Grain absorption losses -1.14 -4.6  
Starting boil volume 4.68 18.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 3.15 12.6  
Total: 5.82 23.3
Method: BIAB, Style: American Porter, ABV 6.22%, IBU 25.1, SRM 26.19, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 60L, CaraBrown, Black Malt, Smoked Malt, Peated Malt) Hops: (Falconer's Flight, Cascade, Chinook)
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  • Last Updated: 2016-11-10 03:08 UTC