Oatmeal IPA (NEPA #2, 6th Brew) - Beer Recipe - Brewer's Friend

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Oatmeal IPA (NEPA #2, 6th Brew)

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Dwayne Dunn
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday November 10th 2016
1.056
1.014
5.5%
47.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg German - Pilsner4.75 kg Pilsner 38 1.6 79.2%
1.25 kg Rolled Oats1.25 kg Rolled Oats 33 2.2 20.8%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Jarrylo7 g Jarrylo Hops Pellet 16.3 Boil 60 min 17.2 3.2%
28.50 g Simcoe28.5 g Simcoe Hops Pellet 12.7 Boil 10 min 19.78 12.9%
28.50 g Simcoe28.5 g Simcoe Hops Pellet 12.7 Boil 5 min 10.87 12.9%
43 g Simcoe43 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 19.5%
113.50 g Simcoe113.5 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 51.5%
220.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.4 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 18.9
Total: 35.3  
Equipment Profile Used: System Default
"Oatmeal IPA (NEPA #2, 6th Brew)" American IPA beer recipe by Dwayne Dunn. All Grain, ABV 5.49%, IBU 47.85, SRM 9.31, Fermentables: (Pilsner, Rolled Oats) Hops: (Jarrylo, Simcoe)
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  • Last Updated: 2016-12-14 09:01 UTC