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Combined: Schwarzbier & Dark Mild

138 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tyler Mangin & Jon Lewis
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Wednesday November 9th 2016
1.042
1.011
4.15%
17.11
21.98
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 oz Liquid Malt Extract - Munich19 oz Liquid Malt Extract - Munich - (late addition) 35 8 12.9%
3.10 lb Dry Malt Extract - Light3.1 lb Dry Malt Extract - Light - (late addition) 42 4 33.6%
3.15 lb Liquid Malt Extract - Maris Otter3.15 lb Liquid Malt Extract - Maris Otter - (late addition) 36 4 34.2%
7.44 lb / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8.10 oz Belgian - Special B8.1 oz Special B 34 115 5.5%
3.50 oz German - Carafa II3.5 oz Carafa II 32 425 2.4%
10 oz United Kingdom - Pale Chocolate10 oz Pale Chocolate 33 207 6.8%
6.80 oz American - Caramel / Crystal 120L6.8 oz Caramel / Crystal 120L 33 120 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Kent Goldings0.85 oz Kent Goldings Hops Pellet 5 Boil 60 min 17.11 100%
0.85 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 9 36  
Grain absorption losses (steep / mash) -0.22 -0.9  
Starting boil volume 8.78 35.1  
Volume increase from sugar/extract (late additions) 0.61 2.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Post boil volume 7.85 31.4  
Fermenter Volume 7.85 31.4  
WARNING: Exceeded batch size - reduce boil size -0.6 -2.4  
Target batch size 7.25 29  
Total: 9.22 36.9
Author: Tyler Mangin & Jon Lewis, Method: Extract, Style: Schwarzbier, ABV 4.15%, IBU 17.11, SRM 21.98, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Light, Liquid Malt Extract - Maris Otter) Steeping Grains: (Special B, Carafa II, Pale Chocolate, Caramel / Crystal 120L) Hops: (Kent Goldings)
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  • Last Updated: 2016-11-12 05:19 UTC