Noche Buena BrisVegas - Beer Recipe - Brewer's Friend

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Noche Buena BrisVegas

148 calories 12.6 g 330 ml
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: The Complete Joy of Home Brewing
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday November 9th 2016
1.049
1.008
5.4%
15.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Dry Malt Extract - Light5.5 kg Dry Malt Extract - Light 42 4 56.4%
1 kg Rice Syrup Solids1 kg Rice Syrup Solids 37 1 10.3%
6.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Caramel / Crystal 10L2.5 kg Caramel / Crystal 10L 35 10 25.6%
0.75 kg Canadian - Munich Light0.75 kg Munich Light 34 10 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Tettnanger100 g Tettnanger Hops Pellet 3.7 Boil 60 min 11.25 50%
50 g saaz50 g saaz Hops Pellet 4.2 Boil 20 min 3.87 25%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 1.7 Boil 5 min 0.52 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Flavor Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Malt Extract       Amount: 125      
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.7 L. Suggest reducing initial water volume to 45.4 L and adding 13.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 57.7 L) 24
Mash volume with grains (equipment estimates 57.7 L) 26.1
Grain absorption losses (steeping) -3.3
Volume increase from sugar/extract (early additions) 4.3
Pre boil volume (equipment estimates 58.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 52
Going into fermentor 52
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24  
Equipment Profile Used: System Default
 
Notes

Canadian -Munich light - 15.5L
American Caramel/Crystal 10L
Steeping @ 70c for 30minutes


Alternate Yeast
WLP Cry Havoc


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  • Last Updated: 2016-11-13 02:39 UTC
  • Snapshot Created: 2016-11-09 05:01 UTC