"Ciruela DeVille" - Beer Recipe - Brewer's Friend

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"Ciruela DeVille"

274 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John J.
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Monday November 7th 2016
1.082
1.023
7.8%
72.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.50 lb American - Pale Ale33.5 lb Pale Ale 37 3.5 87.6%
1.75 lb American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt) 33 1.8 4.6%
3 lb Plum3 lb Plum 4.95 0 7.8%
38.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz SIMCOE3 oz SIMCOE Hops Pellet 11.2 Boil 65 min 50.37 23.1%
5 oz Cascade5 oz Cascade Hops Pellet 6 Boil 15 min 21.92 38.5%
5 oz Cascade5 oz Cascade Hops Pellet 6 Whirlpool at 211 °F 0 min 0.09 38.5%
13 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 qt Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.36 gal (57.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.36 gal (9.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.84 gal (55.34 qt). Suggest reducing strike water volume to 9.18 gal (36.72 qt) and adding 1.84 gal (7.34 qt) sparge/top-off. 11.02 44.1  
Strike water volume at mash thickness of 1.25 qt/lb 11.02 44.1  
Mash volume with grains 13.84 55.3  
Grain absorption losses -4.41 -17.6  
Remaining sparge water volume (equipment estimates 7.66 g | 30.6 qt) 10.3 41.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 14.36 g | 57.5 qt) 17 68  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 12.19 48.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 12 48  
Total: 21.31 85.2
Equipment Profile Used: System Default
 
Notes

use Ciruela fruit. Make a simple syrup and add to fv at end of primary.

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  • Last Updated: 2016-11-17 16:15 UTC