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SchuBrew Oatmeal Stout

184 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Monday November 7th 2016
1.056
1.012
5.77%
33.8
28.25
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 37.2%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 28.9%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 14.5%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 8.3%
0.40 lb United Kingdom - Dark Crystal 80L0.4 lb Dark Crystal 80L 33 80 3.3%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 3.3%
0.35 lb German - Carafa III0.35 lb Carafa III 32 535 2.9%
0.20 lb United Kingdom - Extra Dark Crystal 120L0.2 lb Extra Dark Crystal 120L 33 120 1.7%
12.1 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 33.8 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.59 34.4  
Grain absorption losses -1.51 -6.1  
Starting boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.59 34.4
Method: BIAB, Style: Oatmeal Stout, ABV 5.77%, IBU 33.8, SRM 28.25, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, Munich Light, Dark Crystal 80L, Roasted Barley, Carafa III, Extra Dark Crystal 120L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-07 16:44 UTC