Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Norther Brewer
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday November 6th 2016
1.051
1.009
5.5%
105.8
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 lb American - Pale 2-Row46 lb Pale 2-Row 37 1.8 90.2%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 3.9%
1.50 lb German - Carafa II1.5 lb Carafa II 32 425 2.9%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 2.9%
51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Summit4 oz Summit Hops Pellet 17.6 Boil 60 min 74.49 20%
4 oz Chinook4 oz Chinook Hops Pellet 8.4 Boil 15 min 17.64 20%
4 oz Centennial4 oz Centennial Hops Pellet 8.9 Boil 10 min 13.66 20%
4 oz Centennial4 oz Centennial Hops Pellet 8.9 Aroma 0 min 20%
4 oz Casacade4 oz Casacade Hops Pellet 6.9 Dry Hop 0 days 20%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal -- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.1 gal (88.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.1 gal (40.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.21 gal (92.82 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 11.21 gal (44.82 qt) sparge/top-off. 19.13 76.5  
Strike water volume at mash thickness of 1.5 qt/lb 19.13 76.5  
Mash volume with grains 23.21 92.8  
Grain absorption losses -6.38 -25.5  
Remaining sparge water volume (equipment estimates 9.6 g | 38.4 qt) 14.5 58  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.1 g | 88.4 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 33.63 134.5
Equipment Profile Used: System Default
"Black IPA" American Light Lager beer recipe by Norther Brewer. All Grain, ABV 5.54%, IBU 105.79, SRM 29.07, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carafa II, Chocolate) Hops: (Summit, Chinook, Centennial, Casacade)
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  • Last Updated: 2016-11-06 22:45 UTC