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MIP

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Sunday November 6th 2016
1.079
1.019
7.8%
61.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 lb American - Pale 2-Row475 lb Pale 2-Row 37 1.8 76%
50 lb Belgian - CaraMunich50 lb CaraMunich 33 50 8%
50 lb Belgian - Biscuit50 lb Biscuit 35 23 8%
50 lb American - Caramel / Crystal 20L50 lb Caramel / Crystal 20L 35 20 8%
625 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 oz Mosaic52 oz Mosaic Hops Pellet 12.5 Boil 90 min 50.41 39.4%
40 oz Glacier40 oz Glacier Hops Pellet 5.5 Boil 3 min 1.98 30.3%
40 oz Perle40 oz Perle Hops Pellet 8.2 Boil 10 min 8.62 30.3%
132 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5493 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
948 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 224.2 gal (896.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 212.2 gal (848.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 284.38 gal (1137.5 qt) 234.38 937.5  
Strike water volume at mash thickness of 1.5 qt/lb 234.38 937.5  
Mash volume with grains 284.38 1137.5  
Grain absorption losses -78.13 -312.5  
Remaining sparge water volume (equipment estimates 68.2 g | 272.8 qt) 84 336  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 224.2 g | 896.8 qt) 240 960  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.95 -19.8  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 318.38 1273.5
Equipment Profile Used: System Default
"MIP" Imperial IPA beer recipe by Sneaky Duck. All Grain, ABV 7.79%, IBU 61.02, SRM 13.71, Fermentables: (Pale 2-Row, CaraMunich, Biscuit, Caramel / Crystal 20L) Hops: (Mosaic, Glacier, Perle)
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  • Last Updated: 2016-11-06 03:35 UTC